Serving x 4:
- 250 gr of Kale
- 2 cups of sliced tomatoes
- 1 cup of arugula
- 2-3 medium carrots
- 1/2 of leek
- 2 avocado
- 1 juice of lemon
- Pinch of sea salt
- Cayenne pepper to taste
Take the Kale stems, one by one, and strip the leaves off the thick spine stem by hand. once you have gotten the leaves off, add a pinch of sea salt to them and shred with your hands to break up the Kale, tearing it into little pieces for easy digestion. Add all ingredients and mix well. I like to massage the avocado in, when i am including it, so it makes whole salad creamy.
Feel free to add raw veggies that you love 😉
mylifestyle 