In hot days I like to prepare something fresh for lunch with my family. Today I’m going to prepare grille swordfish accompanied with some green beans and cherry tomatoes salad. It’s simple, fresh and quickly to do.
Servings x 4:
- 500 gr Swordfish
- 500 gr Green beans
- 250 gr Cherry tomatoes
- Extra virgin olive oil (for dressing)
- Himalayan salt
- Apple cider vinegar (for dressing)
- Some greens for beginning (in this case I used cucumber and yellow pepper)
