Who doesn’t love pasta? What to do when it remains a bit of pumpkin and don’t want to hear you say: “Mom, the pumpkin? Again?” I know that all my family love pasta! So, they love pasta and I have some leftovers? This is how I do 😉
All you need is some creamy squash bisque leftover and bucatini pasta. For some spicy taste I love to add homemade spicy oil 😉
Serving x 4:
- 2-3 cups of creamy squash bisque leftover
- 300 gr of bucatini (or spaghetti)
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