Spicy Delicious Bucatini

Who doesn’t love pasta? What to do when it remains a bit of pumpkin and don’t want to hear you say: “Mom, the pumpkin? Again?” I know that all my family love pasta! So, they love pasta and I have some leftovers? This is how I do 😉

All you need is some creamy squash bisque leftover and bucatini pasta. For some spicy taste I love to add homemade spicy oil 😉

Serving x 4:

  • 2-3 cups of creamy squash bisque leftover
  • 300 gr of bucatini (or spaghetti)

Zucchini Carbonara


This is my version of “Pasta alla Carbonara”.

All you need for 4 servings is:

  • 500 gr Linguine Pasta
  • 4 zucchini
  • 1 onion
  • 2 slices of bacon
  • 4 egg yolks

Extra virgin olive oil, black pepper, salt

For a sauce: cook 2 zucchini in a part and blend it.  Fry onion with bacon  and when it’s ready add blended zucchini. Your sauce is ready!

Cut the rest of zucchini into very thin strips. Boil water and cook Linguine. When it’s ready mix Linguine with sauce you prepared before and add zucchini strips (zucchini strips remain raw but with the hot Linguine will soften). Be sure to leave aside some sauce, you will need it for servings.  I like to lay the Linguine in the pot-shaped nest and bring down the yolk right in the middle.

It’s really simple to do and taste good!