It’s fresh and delicious and I made it with some leftover I had in my fridge. There are days that you need to clean your fridge… This was what happen to my today. Some day ago I have prepared pasta with mashed peas and purée I made was to much so I put it a part for an other use ( it was good idea), yesterday I have made some fresh beans salad… So today I add millet and put it all together!
What I have done is to soak overnight millet and cooked. Browned the onions I added zucchini and eggplant with cayenne pepper for the spicy taste. When millet is ready I mixed all together. It’s fast to prepare and it’s possible to use all kind of veggies you have (pepper, peas, corn, mushrooms…)
I only used olive oil and fresh lemon for seasoning fresh beans.
My family loved this leftover invention 😉
You will need:
- 500 gr of Millet
- medium Onion
- 2 small Zucchini
- 1 Eggplant
- Olive Oil
- 1 Lemon
- Salt and Cayenne pepper
- fresh Tomato
