Avocado Mousse with Honey Muesli And The Beetroot Blend

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This morning I decided to prepare a delicious breakfast for the good start to the rainy day. This is the recipe that I saw at the MasterChef Australia with some modification of my.

Muesli:

  • 1 cup Oatmeal
  • 1/2 cup Raisin
  • 1/2 cup Dried figs
  • 1/2 cup Walnuts
  • 1/2 cup Sunflower seeds
  • 1/2 cup Almonds
  • 1/2 cup Pumpkin seeds
  • 2 Tb sp Honey

Mix all dry ingredients directly into the baking dish and add the honey. Bake in oven for 8-10 min at 180°.

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Once cooked do not forget to turn the whole thing and let cool down.

Mousse:

  • 1 Avocado
  • 1/2 Lemon juice
  • 1 Tb sp Sugar

All you have to do is to blend well avocado with lemon juice and sugar until it becomes creamy.

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Beetroot blend:

  • 1 large Beet (scrubbed, halved)
  • 2 stalks Celery
  • 1 Apple
  • 1 Pear
  • 2 cups baby Spinach
  • 1/2 Lemon
  • 1 cup Almond milk

Add all ingredients into a juicer and juice. Add almond milk to the juice.

Now that every thing is ready you have to combine all ingredients… Put on the bottom of the pot muesli, place the ball of mousse in the center and decorate with some the fresh berry.

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The preparation of this dish may seem complicated, but it is not. You can prepare it in 15 minutes 😉.

Enjoy your breakfast or make it like dessert.

 

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