This is the way I cook risotto. I love this recipe for risotto because matcha tea gives a beautiful green color and make a good couple with asparagus . It’s great to accompanied with a glass of white wine. Today I wanted to try it with quinoa! And yes, I love this way too!
Ingredients x 4:
- 250 gr Quinoa
- 1 sweet onion
- 1 garlic
- olive oil
- Himalayan salt
- 250 gr asparagus
- 1 Tbs matcha tea
