Zucchini Carbonara

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This is my version of “Pasta alla Carbonara”.

All you need for 4 servings is:

  • 500 gr Linguine Pasta
  • 4 zucchini
  • 1 onion
  • 2 slices of bacon
  • 4 egg yolks

Extra virgin olive oil, black pepper, salt

For a sauce: cook 2 zucchini in a part and blend it.  Fry onion with bacon  and when it’s ready add blended zucchini. Your sauce is ready!

Cut the rest of zucchini into very thin strips. Boil water and cook Linguine. When it’s ready mix Linguine with sauce you prepared before and add zucchini strips (zucchini strips remain raw but with the hot Linguine will soften). Be sure to leave aside some sauce, you will need it for servings.  I like to lay the Linguine in the pot-shaped nest and bring down the yolk right in the middle.

It’s really simple to do and taste good!

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